New Zealand
Data
Fish Sauce, Again
i Photo: Open Food Facts contributors · CC BY-SA
Nuoc mam sauce · New Zealand

Fish Sauce

by Again · 210 ml
New ZealandAustralia
NUTRI-SCOREABCDENOVA4
67 kcalper 100 g · 3% of the reference intake
6.7 gof sugars per 100 g
Barcode (EAN-13)9556041611169
GS1 prefix955 · GS1 Malaysia
Additives2: E150a, E260
AllergensFish
9556041611169

Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy67 kcal3%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate6.7 g2%
of which sugars6.7 g7%
Fibre0.00 g0%
Protein6.7 g13%
Sodium6.0 g261%

Open Food Facts, ODbL, record updated 26 January 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

fish extract (anchovy, salt, water) (92%), water, sugar, food acid (260), caramel (150a), salt may contain traces of shellfish

Allergen: Fish
  • E150aPlain caramelColour
  • E260Acetic acidPreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.06kg CO₂e per kg

Reference value for the category “Nuoc mam sauce”: 1.06 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
AustraliaNew Zealand
en-au

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.