Sauce aigre-douce Ayam™

by Ayam · 210 ml

New ZealandAustraliaBelgiumFrance

Green-ScoreA

190 kcalper 100 g · 9% of the reference intake

46.0 gof sugars per 100 g

Barcode (EAN-13)9556041611121

GS1 prefix955 · GS1 Malaysia

Additives3: E1422, E330, E415

AllergensNot given in the source

LabelsNo gluten, No GMOs, Crossed Grain Trademark

Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	190 kcal	9%
Fat	0.50 g	1%
of which saturates	0.30 g	1%
Carbohydrate	46.0 g	15%
of which sugars	46.0 g	51%
Fibre	0.18 g	1%
Protein	0.00 g	0%
Sodium	1.1 g	47%

Open Food Facts, ODbL, record updated 20 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Eau, sucre 40%, amidon de maïs modifié (E1422), concentré de tomate 2%, prunes, sel, piment, gingembre, ail, régulateur d'acidité (E330), stabilisant (E415), colorant (E1500).

The ingredient list is only available in French in the source; we show it as it is, without translation.

No glutenNo GMOsCrossed Grain TrademarkNo flavour enhancerNo preservativesNo MSG

E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
E330Citric acidAntioxidant · Sequestrant
E415Xanthan gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 27 products in the same category sold in New Zealand

Sugars46.0 g · median 7.7 g

Saturates0.30 g · median 1.0 g

Salt2.7 g · median 3.0 g

96% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in New Zealand, values per 100 g.

Climate impact

1.23kg CO₂e per kg

Reference value for this product’s category: 1.23 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 4 countries

AustraliaBelgiumFranceNew Zealand

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 20 March 2026 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.