Sriracha Hot Chilli Sauce
Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 107 kcal | 5% |
| Fat | 0.70 g | 1% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 24.3 g | 8% |
| of which sugars | 15.6 g | 17% |
| Fibre | 2.7 g | 9% |
| Protein | 0.80 g | 2% |
| Sodium | 1.8 g | 80% |
Open Food Facts, ODbL, record updated 17 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
eau, piment, rouge (28%), sucre, ail (7%), sel, épaississant (amidon modifié E1422), régulateur d'acidité (acide acétique E260), stabilisateur (gomme de xanthane E415), paprika (E160C)
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E160cPaprika extractColour
- E260Acetic acidPreservative
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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