Sauce rouleaux de printemps
Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 263 kcal | 13% |
| Fat | 0.80 g | 1% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 63.0 g | 20% |
| of which sugars | 28.0 g | 31% |
| Fibre | 1.1 g | 4% |
| Protein | 0.40 g | 1% |
| Sodium | 0.60 g | 26% |
Open Food Facts, ODbL, record updated 17 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Sucre, eau, piments marinés 16% (piments, sel), navet, carotte, régulateur d'acidité (acide acétique E260), épaississant (amidon modifié E1422), ail, sel, stabilisateur (gomme de xanthane E415)
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E260Acetic acidPreservative
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.