New Zealand
Data
FUSIAN Mi Goreng Hot & Spicy Mild, Maggi
i Photo: Open Food Facts contributors · CC BY-SA
Instant noodles · New Zealand

FUSIAN Mi Goreng Hot & Spicy Mild

by Maggi · 365 g
New ZealandAustralia
NOVA4
359 kcalper 100 g · 17% of the reference intake
5.2 gof sugars per 100 g
Barcode (EAN-13)9556001170842
GS1 prefix955 · GS1 Malaysia
Additives7: E319, E320, E451…
AllergensGluten, Soybeans, Sulphur dioxide and sulphites
LabelsHealth Star Rating, Health Star Rating 2
9556001170842

Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy359 kcal17%
Fat17.0 g24%
of which saturates7.9 g33%
Carbohydrate44.6 g14%
of which sugars5.2 g6%
Protein6.1 g12%
Sodium0.83 g36%

Open Food Facts, ODbL, record updated 16 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

NOODLE CAKE: Wheat Flour, Vegetable Oil (Antioxidant 319), Salt, Mineral Salts (501, 500, 451), Riboflavin. SPICE MIX: Sugar, Salt, Flavour Enhancers (621, 635), Onion Powder (Contains Sulphites) Chilli Powder,Maltodextrin (Contains Sulphites),Garlic Powder (Contains Sulphites), Vegetable Fat (Antioxidant (320), Spice Extract (Contains Soy). SWEET SOY SAUCE: Sugar, Molasses, Soy Sauce (Water, Soybeans, Salt, Wheat) (Contains Wheat and Soy), Water, Salt, Colour (Caramel II), Preservative (202) SEASONING OIL: Shallot Oil (Vegetable Oil (Antioxidant 319), Shallots) CHILLI FLAKES: Spice (Chilli).

Allergen: GlutenAllergen: SoybeansAllergen: Sulphur dioxide and sulphitesHealth Star RatingHealth Star Rating 2
  • E319Tertiary-butylhydroquinone (tbhq)Antioxidant
  • E320Butylated hydroxyanisole (bha)Antioxidant
  • E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E501Potassium carbonatesStabiliser
  • E621Monosodium glutamateFlavour enhancer
  • E635Disodium 5'-ribonucleotide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 33 “instant noodles” products sold in New Zealand
Sugars5.2 g · median 2.6 g
Saturates7.9 g · median 5.7 g
Salt2.1 g · median 2.3 g

84% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Instant noodles” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in New Zealand, values per 100 g.

Climate impact

1.68kg CO₂e per kg

Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
AustraliaNew Zealand
en-au

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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