2 Minute Noodles Chicken Flavour
Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 79 kcal | 4% |
| Fat | 3.0 g | 4% |
| of which saturates | 0.36 g | 2% |
| Carbohydrate | 10.5 g | 3% |
| of which sugars | 0.07 g | 0% |
| Protein | 1.9 g | 4% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated 23 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
nutritional compass® our chosen ingredients nodle cake:wheat flour, vegetable oil (antioxidant (319), salt, mineral salts (508,451, 501, verstable gum (412) flavour mix sachet lodised salt, flavour enhancers (621,635), mineral salt (508), matodextrin ravours (contains wheat, soy and celery), sugar onion powder,vegetable fat (antioxidant (320) parsiley flakes,colours iturmeric, caramel ),spice dsriander, cumin, cardamom, chilli powder, ginge con wheat,soy and celery maycotain crustacea ,fish, milk and mus
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E508Potassium chlorideStabiliser · Thickener · Preservative
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
9% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in New Zealand, values per 100 g.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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