Sante, Whittaker’s
i Photo: Open Food Facts contributors · CC BY-SA
Chocolates · New Zealand

Sante

by Whittaker’s · 25 g
New Zealand
NUTRI-SCOREABCDENOVA4
563 kcalper 100 g · 27% of the reference intake
44.8 gof sugars per 100 g
Barcode (EAN-8)94314274
GS1 prefix943 · GS1 New Zealand
Additives2: E322, E322i
AllergensMilk, Soybeans
LabelsRainforest Alliance, Rainforest Alliance Cocoa

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy563 kcal27%
Fat35.6 g51%
of which saturates19.6 g82%
Carbohydrate52.0 g17%
of which sugars44.8 g50%
Fibre2.7 g9%
Protein9.2 g18%
Sodium0.07 g3%

Open Food Facts, ODbL, record updated 6 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

MILK CHOCOLATE [SUGAR, COCOA SOLIDS 33% (COCOA BUTTER & COCOA MASS), MILK POWDER 30%, EMULSIFIER (SOY LECITHIN), VANILLA FLAVOUR]

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 37 “chocolates” products sold in New Zealand
Sugars44.8 g · median 54.0 g
Saturates19.6 g · median 16.9 g
Salt0.18 g · median 0.20 g

22% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolates” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in New Zealand, values per 100 g.

Climate impact

15.4kg CO₂e per kg

Reference value for the category “Chocolates”: 15.4 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in New Zealand
New Zealand

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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