Organic Protein Vanilla
by Go Good
New Zealand
393 kcalper 100 g · 19% of the reference intake
5.7 gof sugars per 100 g
Barcode (EAN-13)9421908317037
GS1 prefix942 · GS1 New Zealand
Additives3: E322, E322i, E957
AllergensMilk
Prefix 942 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 393 kcal | 19% |
| Fat | 7.0 g | 10% |
| of which saturates | 5.0 g | 21% |
| Carbohydrate | 6.0 g | 2% |
| of which sugars | 5.7 g | 6% |
| Fibre | 0.00 g | 0% |
| Protein | 76.3 g | 153% |
| Sodium | 0.13 g | 6% |
Open Food Facts, ODbL, record updated 15 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
New Zealand Whey Protein Concentrate (from Milk) with Emulsifier (non-GMO Sunflower Lecithin), Organic Ground Vanilla Beans, Natural Sweetener (Thaumatin). Contains Milk
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in New Zealand
New Zealand
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.