Mozzarella cheese substitutes · New Zealand

dairy free mozzarella style cheese

by Nudairy's · 500 g

New Zealand

323 kcalper 100 g · 16% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)9421906834604

GS1 prefix942 · GS1 New Zealand

Additives3: E202, E270, E341

AllergensNot given in the source

LabelsVegetarian, No gluten, Halal

Prefix 942 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	323 kcal	16%
Fat	25.0 g	36%
of which saturates	5.5 g	23%
Carbohydrate	24.6 g	8%
of which sugars	0.00 g	0%
Protein	0.30 g	1%
Sodium	0.18 g	8%

Open Food Facts, ODbL, record updated 13 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Filtered Water, Modified Starches (1404, 1420, 1450) Coconut Oil 25%), Sea Salt Emulsifier (341), Yeast Extract, Acidity Regulator (270), Natural Flavour, Sugar Preservative (202), Natural Colour

Vegetarian No gluten Halal Vegan

E202Potassium sorbatePreservative
E270Lactic acid
E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in New Zealand

New Zealand

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 13 October 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.