Coffees · New Zealand

Sugar Free Flat White

by Avalanche

New Zealand

264 kcalper 100 g · 13% of the reference intake

12.1 gof sugars per 100 g

Barcode (EAN-13)9421906776522

GS1 prefix942 · GS1 New Zealand

Additives6: E160a, E340, E433…

AllergensMilk

Prefix 942 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	264 kcal	13%
Fat	10.0 g	14%
of which saturates	10.0 g	42%
Carbohydrate	32.1 g	10%
of which sugars	12.1 g	13%
Protein	7.9 g	16%
Sodium	0.42 g	18%

Open Food Facts, ODbL, record updated 30 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

natural sweeteners (erythritol, stevia), instant coffee (17%), glucose syrup, milk solids, coconut oil, salt, stabiliser (340), emulsifier (433, 471), anti-caking agent (551), colour (160a),

Allergen: Milk

E160acaroteneColour
E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabiliser
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
E551Silicon dioxideCarrier
E968ErythritolHumectant · Sweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in New Zealand

New Zealand

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 30 August 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.