Oilseed purees · New Zealand
Absolute Almond Mylk
by Mylk Made
New Zealand
35 kcalper 100 g · 2% of the reference intake
0.2 gof sugars per 100 g
Barcode (EAN-13)9421906508130
GS1 prefix942 · GS1 New Zealand
AdditivesNone found in the ingredients
AllergensNuts
LabelsOrganic
Prefix 942 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 35 kcal | 2% |
| Fat | 3.2 g | 5% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 0.36 g | 0% |
| of which sugars | 0.24 g | 0% |
| Protein | 1.2 g | 2% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 27 April 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Almonds (49%), Blanched Almonds (49%), Tapioca Starch** Natural Kelp Salt. **certified organic
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in New Zealand
New Zealand
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.