Pulled Pork & Fennel Ragu with Pappardale
Prefix 942 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 149 kcal | 7% |
| Fat | 5.6 g | 8% |
| of which saturates | 1.1 g | 4% |
| Carbohydrate | 15.7 g | 5% |
| of which sugars | 2.0 g | 2% |
| Protein | 8.4 g | 17% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated 10 February 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Pappardelle pasta (50%) (durum wheat semolina, fresh pasteurised egg, water), pork ragu (49%) (New Zealand pork, crushed tomatoes (tomatoes, tomato juice, acidity regulator (citric acid), onion, fennel (2.5%), carrot, tomato paste, celery, garlic, sugar, salt, cider vinegar (sulphites), smoked paprika, fennel seeds, canola oil, herbs, black pepper), canola oil, parsley, Parmesan (1%) (milk).
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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