Protein cookie Choco chip

by Justine's · 60 g

New Zealand

Green-ScoreD

365 kcalper 100 g · 18% of the reference intake

1.3 gof sugars per 100 g

Barcode (EAN-13)9421905463812

GS1 prefix942 · GS1 New Zealand

Additives14: E1200, E160a, E307b…

AllergensEggs, Milk, Nuts, Soybeans

LabelsHalal, Kosher, No added sugar

Prefix 942 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	365 kcal	18%
Fat	21.8 g	31%
of which saturates	9.3 g	39%
Carbohydrate	18.5 g	6%
of which sugars	1.3 g	1%
Fibre	1.3 g	4%
Protein	26.8 g	54%
Sodium	0.30 g	13%

Open Food Facts, ODbL, record updated 21 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Justine's Protein Blend (47%) (Calcium Caseinate (From Milk, With Monoglycerides), Almonds, Egg), No Added Sugar Dark Compound Choc-type Chips (12%) (Sweetener (Erythritol), Vegetable Fat (Palm Kernel Oil (Contains Emulsifier (Sorbitan Tristearate))), Cocoa Solids, Soy Protein Isolate, Emulsifier (Soy Lecithin), Natural Vanilla Flavour), Sweetener (Erythritol),Vegetable Oil Spread (Palm Oil & Palm Kernel Oil, Water, Salt, Emulsifiers (471, Soy Lecithin 322, 435), Natural flavour, Antioxidant (307b), Natural Colour (160a)), Bulking Agent (Polydextrose), Humectant (Vegetable Glycerol), Natural Vanilla Flavour, Emulsifier (Soy Lecithin), Baking Powder (Contains Raising Agents [Sodium Acid Pyrophosphate, Sodium Bicarbonate]), Sea Salt.

Allergen: Eggs Allergen: Milk Allergen: Nuts Allergen: Soybeans Halal Kosher No added sugar

E1200PolydextroseHumectant · Stabiliser · Thickener
E160acaroteneColour
E307bconcentrated tocopherolAntioxidant
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E422GlycerolHumectant · Thickener
E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabiliser
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
E492Sorbitan tristearateEmulsifier · Stabiliser
E500Sodium carbonatesStabiliser · Thickener
E500iiSodium hydrogen carbonateStabiliser · Thickener
E968ErythritolHumectant · Sweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in New Zealand

New Zealand

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 21 July 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.