Garlic Aioli
by Culley's Kitchen
New Zealand
500 kcalper 100 g · 24% of the reference intake
3.3 gof sugars per 100 g
Barcode (EAN-13)9421905295772
GS1 prefix942 · GS1 New Zealand
Additives3: E202, E211, E415
AllergensMustard
Prefix 942 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 500 kcal | 24% |
| Fat | 54.7 g | 78% |
| of which saturates | 4.0 g | 17% |
| Carbohydrate | 3.3 g | 1% |
| of which sugars | 3.3 g | 4% |
| Protein | 0.67 g | 1% |
| Sodium | 0.67 g | 29% |
Open Food Facts, ODbL, record updated 24 January 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Canola Oil, Water, White Vinegar, Sugar, Salt, Herbs, Spices, Modified Corn Starch, Mustard, Thickener (415), Lemon Juice, Preservative (211, 202)
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in New Zealand
New Zealand
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.