Energy Forest Berry, Clean Collective
i Photo: Open Food Facts contributors · CC BY-SA

Energy Forest Berry

by Clean Collective
New Zealand
NUTRI-SCOREACDEBNOVA4
6 kcalper 100 g · 0% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)9421905219730
GS1 prefix942 · GS1 New Zealand
Additives3: E300, E331, E968
AllergensNot given in the source
LabelsVegetarian, No gluten, Vegan
9421905219730

Prefix 942 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy6 kcal0%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate0.00 g0%
of which sugars0.00 g0%
Fibre0.10 g0%
Protein0.00 g0%
Sodium0.04 g2%

Open Food Facts, ODbL, record updated 6 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Sparkling water, natural sweetener (erythritol), natural acid (citric), natural flavours, natural mineral salt (sodium citrate), natural caffeine extract from organic green coffee beans, antioxidant (ascorbic acid). Gluten kJ Vegan Keto Friendly Free 2 Cal) 0.0g 0.0g 0.09 0.00

  • E300Ascorbic acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E968ErythritolHumectant · Sweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.38kg CO₂e per kg

Reference value for the category “Sodas”: 0.38 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in New Zealand
New Zealand

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.