Cake mixes · New Zealand
Vanilla Bean & Almond Pancake + Waffle Mix
by Yum. · 480g
New Zealand
403 kcalper 100 g · 19% of the reference intake
3.0 gof sugars per 100 g
Barcode (EAN-13)9421904544499
GS1 prefix942 · GS1 New Zealand
Additives4: E336, E336i, E500…
AllergensNuts
LabelsNo gluten, No added sugar
Prefix 942 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 403 kcal | 19% |
| Fat | 20.7 g | 30% |
| of which saturates | 2.3 g | 10% |
| Carbohydrate | 34.9 g | 11% |
| of which sugars | 3.0 g | 3% |
| Fibre | 3.2 g | 11% |
| Protein | 17.6 g | 35% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated 5 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Ground almond, tapioca flour*, hemp protein*, coconut flour*, baking soda, cream of tartar, vanilla bean, sea salt, monk fruit powder
- E336Potassium tartrates
- E336iMonopotassium tartrate
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in New Zealand
New Zealand
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.