Avalanche Peach Bubble Tea, Avalanche
i Photo: Open Food Facts contributors · CC BY-SA
Flavoured milks · New Zealand

Avalanche Peach Bubble Tea

New ZealandAustralia
NUTRI-SCOREABDECNOVA4
27 kcalper 100 g · 1% of the reference intake
4.1 gof sugars per 100 g
Barcode (EAN-13)9421904480766
GS1 prefix942 · GS1 New Zealand
Additives5: E1420, E1442, E330…
AllergensNot given in the source
9421904480766

Prefix 942 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy27 kcal1%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate6.1 g2%
of which sugars4.1 g5%
Fibre0.00 g0%
Protein0.34 g1%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated 28 March 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

tapioca balls (tapioca flour, water, sugar, potato starch, thickeners (1442, 1420, 466), plum extract), flavour sachet (sweeteners (erythritol, steviol glucosides), sugar, green tea extract (2%), flavours, acidity regulator (330),

  • E1420Acetylated starchEmulsifier · Stabiliser · Thickener
  • E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
  • E330Citric acidAntioxidant · Sequestrant
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
  • E968ErythritolHumectant · Sweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.04kg CO₂e per kg

Reference value for the category “Teas”: 0.04 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
AustraliaNew Zealand

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.