Caramel Latte
Prefix 942 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 200 kcal | 10% |
| Fat | 7.5 g | 11% |
| of which saturates | 7.5 g | 31% |
| Carbohydrate | 23.1 g | 7% |
| of which sugars | 10.6 g | 12% |
| Fibre | 6.3 g | 21% |
| Protein | 6.9 g | 14% |
| Sodium | 0.46 g | 20% |
Open Food Facts, ODbL, record updated 3 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Natural Sweeteners (Erythritol, Stevia), Milk Solids, Glucose Syrup, Coconut Oil, Instant Coffee (10%), Flavour, Salt, Stabiliser (340), Emulsifier (433, 471), Anti-Caking Agent (551), Colour (160a). Contains Milk. May contain traces of soy. Excess consumption may have a laxative effect
- E160acaroteneColour
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabiliser
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E551Silicon dioxideCarrier
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Instant powder for coffee with milk”: 0.54 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.