Cruskit
Prefix 942 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 512 kcal | 25% |
| Fat | 26.9 g | 38% |
| of which saturates | 13.1 g | 55% |
| Carbohydrate | 60.9 g | 20% |
| of which sugars | 3.1 g | 3% |
| Protein | 5.6 g | 11% |
| Sodium | 0.66 g | 29% |
Open Food Facts, ODbL, record updated 17 June 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
dried potatoes, vegetable oil, sour cream , onion seasoning [maltodextrin, salt, sugar, flavour, flavour enhancers (621, 631), dehydrated vegetables, acidity regulators (270, 327, 330), anticaking agent (341), vegetable oil, natural colour (100)], tapioca starch, sugar, salt, emulsifier (471), may contain wheat, gluten, milk, soy, crustaceans, molluscs, fish,
- E100CurcuminColour
- E270Lactic acid
- E327calcium lactateThickener
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E621Monosodium glutamateFlavour enhancer
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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