
Flat White
Prefix 942 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 264 kcal | 13% |
| Fat | 10.0 g | 14% |
| of which saturates | 10.0 g | 42% |
| Carbohydrate | 32.1 g | 10% |
| of which sugars | 12.1 g | 13% |
| Fibre | 3.6 g | 12% |
| Protein | 7.9 g | 16% |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated 3 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
natural sweeteners (erythritol, stevia), instant coffee (18%), milk solids, glucose syrup coconut oil, salt, flavourings, stabiliser (340), emulsifier (433, 471), anti-caking agent (551), colour (160a), contains milk, contains cereals containing gluten, may contain traces of soy, excess consumption may have a laxative effect best before: see base of pack,
- E160acaroteneColour
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabiliser
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E551Silicon dioxideCarrier
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Instant powder for coffee with milk”: 0.54 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.