New Zealand
Data
Raw Berry Antioxidant, Homegrown
i Photo: Open Food Facts contributors · CC BY-SA
Spirulina supplements · New Zealand

Raw Berry Antioxidant

by Homegrown · 1 L
New ZealandFrance
50 kcalper 100 g · 2% of the reference intake
8.7 gof sugars per 100 g
Barcode (EAN-13)9421903084064
GS1 prefix942 · GS1 New Zealand
AdditivesNone found in the ingredients
AllergensNot given in the source
9421903084064

Prefix 942 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy50 kcal2%
Fat0.10 g0%
of which saturates0.00 g0%
Carbohydrate10.0 g3%
of which sugars8.7 g10%
Fibre2.3 g8%
Protein0.80 g2%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated 24 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

raw NZ apple, raw orange, raw NZ kiwifruit, raw banana, NZ barley grass, NZ wheat grass, spirulina

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

11.8kg CO₂e per kg

Reference value for the category “Spirulina supplements”: 11.8 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceNew Zealand
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.