Goat milk gouda
by Meyer cheese
New Zealand
265 kcalper 100 g · 13% of the reference intake
1.0 gof sugars per 100 g
Barcode (EAN-13)9421903058584
GS1 prefix942 · GS1 New Zealand
AdditivesNone found in the ingredients
AllergensMilk
Prefix 942 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 265 kcal | 13% |
| Fat | 21.1 g | 30% |
| of which saturates | 14.1 g | 59% |
| Carbohydrate | 1.0 g | 0% |
| of which sugars | 1.0 g | 1% |
| Protein | 18.5 g | 37% |
| Sodium | 0.01 g | 1% |
Open Food Facts, ODbL, record updated 13 February 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
100% pasteurised goats milk, culture, salt, natural calf rennet
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in New Zealand
New Zealand
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.