Super bread
by Gerry’s
New Zealand
169 kcalper 100 g · 8% of the reference intake
1.4 gof sugars per 100 g
Barcode (EAN-13)9421902496547
GS1 prefix942 · GS1 New Zealand
Additives1: E282
AllergensGluten, Lupin, Soybeans
Prefix 942 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 169 kcal | 8% |
| Fat | 5.9 g | 8% |
| of which saturates | 0.71 g | 3% |
| Carbohydrate | 5.7 g | 2% |
| of which sugars | 1.4 g | 2% |
| Fibre | 7.3 g | 24% |
| Protein | 24.0 g | 48% |
| Sodium | 0.54 g | 23% |
Open Food Facts, ODbL, record updated 15 September 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Water, Wheat Gluten, Lupin Flour, Soy Flour, Yeast, Wheat Bran, Olive Oil, Vinegar, Iodised Salt, Preservative (282)
- E282calcium propionatePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in New Zealand
New Zealand
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.