Smoked Salmon Pate
Prefix 942 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 338 kcal | 16% |
| Fat | 29.6 g | 42% |
| of which saturates | 15.2 g | 63% |
| Carbohydrate | 4.4 g | 1% |
| of which sugars | 3.6 g | 4% |
| Protein | 13.6 g | 27% |
| Sodium | 1.1 g | 47% |
Open Food Facts, ODbL, record updated 3 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Cream cheese (cream [milk], milk solids, salt, acidity regulator [270], emulsifiers [450, 452, 451, 339], thickener [401], natural flavour), smoked salmon (30%), mustard seeds, horseradish sauce (egg, milk, tomato paste), mayonnaise (egg), lemon juice, tomato sauce, brandy, Worcester sauce, chilli sauce, soy
- E270Lactic acid
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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