Vegetarian-vegan dumplings
Prefix 942 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 182 kcal | 9% |
| Fat | 2.8 g | 4% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 33.5 g | 11% |
| of which sugars | 2.2 g | 2% |
| Protein | 4.6 g | 9% |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated 20 January 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wheat Flour, Vegetables (34%) (Green Peas, ng Cabbage, Mushrooms], Water, Noodles (Wa Potato Starch, Stabiliser (401)], Seasoning Soybean Oil, Sesame Oil. Contains: Soy, Sesame, Gluten (W May Contain: Sulphites PROTEIN 5.8 g 12% 4.7 g FAT TOTAL 3.5 g 5% 2.8 g SATURATED 0.5 g 2% 0.4 g CARBOHYDRATE 41.9 g 14% 33.5 g 3% 2.2 g SUGARS 2.8 g 5% 1.2 g DIETARY FIBRE 1.5 g 10% 189 mg SODIUM 236 mg 9 421900 374496 * %
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chinese dumplings”: 11.4 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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