DUMPLINGS PORK AND CABBAGE
Prefix 942 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 201 kcal | 10% |
| Fat | 6.6 g | 9% |
| of which saturates | 2.2 g | 9% |
| Carbohydrate | 27.0 g | 9% |
| of which sugars | 1.2 g | 1% |
| Fibre | 1.4 g | 5% |
| Protein | 7.1 g | 14% |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated 4 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wheat Flour, Water, Cabbage (21%), Pork (18%), Seasoning [Soy], Soybean Oil, Garlic-Infused Soybean Oil, Sesame Oil, Rice Wine [Wheat, Colour (150c)], Garlic, Ginger Spices. Contains: Gluten (Wheat), Soy, Sesame.
- E150cAmmonia caramelColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chinese dumplings”: 11.4 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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