New Zealand
Data
Choc Chip Cookies, Kea Cookies
i Photo: Open Food Facts contributors · CC BY-SA
Biscuits · New Zealand

Choc Chip Cookies

by Kea Cookies · 250 g
New Zealand
NUTRI-SCOREABCDENOVA4
475 kcalper 100 g · 23% of the reference intake
20.0 gof sugars per 100 g
Barcode (EAN-13)9421900246021
GS1 prefix942 · GS1 New Zealand
Additives7: E160a, E307, E322…
AllergensSoybeans
LabelsVegetarian, No gluten, Vegan
9421900246021

Prefix 942 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy475 kcal23%
Fat25.0 g36%
of which saturates15.0 g63%
Carbohydrate60.0 g19%
of which sugars20.0 g22%
Fibre0.00 g0%
Protein0.00 g0%
Sodium0.33 g14%

Open Food Facts, ODbL, record updated 5 October 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Gluten Free Flour [Maize Cornflour, Maize Starch, Rice Flour], Margarine [Vegetable Oils (Palm, Coconut), Water, Salt, Emulsifiers (471, 322 - Soy), Antioxidant (307)], Flavour, Colour (160a), Acidity Regulator (330)], Sugar, Chocolate Chips (6%) [Cacao Beans, Raw Cane Sugar, Emulsifiers (Sunflower Lecithin)], Natural Flavours, Caramelised Sugar Syrup, Raising Agent [500]

Allergen: SoybeansVegetarianNo glutenVegan
  • E160acaroteneColour
  • E307Alpha-tocopherol
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 61 “biscuits” products sold in New Zealand
Sugars20.0 g · median 32.0 g
Saturates15.0 g · median 10.2 g
Salt0.81 g · median 0.71 g

20% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in New Zealand, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in New Zealand
New Zealand

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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