Marlborough Salted Caramel & Macadamia
Prefix 942 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 359 kcal | 17% |
| Fat | 24.0 g | 34% |
| of which saturates | 13.8 g | 58% |
| Carbohydrate | 32.3 g | 10% |
| of which sugars | 28.8 g | 32% |
| Protein | 3.4 g | 7% |
| Sodium | 0.11 g | 5% |
Open Food Facts, ODbL, record updated 18 April 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Ice cream (cream, milk, liquid sugar, water, glucose syrup, milk solids, emulsifiers (471 and/or 477), stabilisers (412, 410 and/or 407, 401), natural flavours), milk chocolate 33% (sugar, cocoa butter, milk solids, cocoa mass, emulsifier (soy lecithin), natural flavour), salted caramel ripple 7%, water, sugar, glucose syrup, milk solids, stabiliser (1442), sea salt 0.15%, caramelised sugar, natural flavours), macadamia pieces 3%
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E477Propane-1‚2-diol esters of fatty acidsEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.