Cumin Gouda Cheese
by Talbot Forest
New Zealand
544 kcalper 100 g · 26% of the reference intake
0.4 gof sugars per 100 g
Prefix 942 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 544 kcal | 26% |
| Fat | 29.6 g | 42% |
| of which saturates | 21.6 g | 90% |
| Carbohydrate | 2.0 g | 1% |
| of which sugars | 0.40 g | 0% |
| Protein | 26.4 g | 53% |
| Sodium | 0.76 g | 33% |
Open Food Facts, ODbL, record updated 21 February 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Pasteurised Milk, Salt, Cumin Seeds, Cultures, Enzyme (Non-Animal Rennet), Colour (Carotene), Preservative (251)
- E160acaroteneColour
- E251Sodium nitratePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in New Zealand
New Zealand
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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