Tasty Natural Cheese & Crackers
by Dairyworks
New Zealand
452 kcalper 100 g · 22% of the reference intake
3.3 gof sugars per 100 g
Barcode (EAN-13)9421035700597
GS1 prefix942 · GS1 New Zealand
Additives4: E307b, E450, E450i…
AllergensGluten, Milk
Prefix 942 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 452 kcal | 22% |
| Fat | 31.7 g | 45% |
| of which saturates | 16.7 g | 70% |
| Carbohydrate | 23.7 g | 8% |
| of which sugars | 3.3 g | 4% |
| Protein | 17.7 g | 35% |
| Sodium | 0.66 g | 29% |
Open Food Facts, ODbL, record updated 11 January 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Pasteurised Milk, Salt, Cultures, Enzyme (Non-Animal Rennett), Wheat Flour, Vegetable Oil, Fat, Antioxidant (307b), Barley Malt Extract, Sugar, Salt, Raising Agents (501, 450i)
- E307bconcentrated tocopherolAntioxidant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E501Potassium carbonatesStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in New Zealand
New Zealand
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.