Mushroom & three cheese tortelloni
Prefix 942 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 260 kcal | 12% |
| Fat | 7.7 g | 11% |
| of which saturates | 3.7 g | 16% |
| Carbohydrate | 35.6 g | 11% |
| of which sugars | 1.1 g | 1% |
| Protein | 10.3 g | 21% |
| Sodium | 1.6 g | 70% |
Open Food Facts, ODbL, record updated 7 April 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Durum Wheat Semolina, Wheat Flour, Cheese (15%) (Feta (6%), Cheddar (5%), Ricotta (3%)) [Milk, Salt, Starch, Cellulose, Cultures, Enzymes, Rennet], Breadcrumbs [Wheat Flour, Salt, Sugar, Yeast], Mushrooms (12%) (Portobello, Button, Porcini Powder), Water, Egg (4.5%) [Water, Free Range Egg Powder], Cream (from Milk), Vegetable Oil (Rapeseed), Salt, Roast Garlic Puree, Yeast Extract, Black Pepper. Contains: Gluten (Wheat), Milk and Egg. May Contain: Soy and Tree Nuts (Cashews).
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Fresh pasta stuffed with cheese and vegetables”: 3.62 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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