Low Carb Snackaballs White Chocolate Coated Cookies & Cream
Prefix 942 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 414 kcal | 20% |
| Fat | 28.1 g | 40% |
| of which saturates | 14.4 g | 60% |
| Carbohydrate | 42.5 g | 14% |
| of which sugars | 20.0 g | 22% |
| Fibre | 18.8 g | 63% |
| Protein | 8.1 g | 16% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated 29 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
dark chocolate (cocoa mass, sweetener (maltitol), cocoa butter, emulsifier (soy lecithin), natural vanilla flavour), coconut, sweetener (erythritol), inulin, cocoa powder, milk protein, humectant (glycerol), water, natural flavour, salt, sweetener (steviol glycosides)
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E960Steviol glycosidesSweetener
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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