New Zealand
Data
Vanilla Syrup, Quarterpast
i Photo: Open Food Facts contributors · CC BY-SA
Syrups · New Zealand

Vanilla Syrup

by Quarterpast · 12 x 20 ml
New ZealandAustralia
NUTRI-SCOREABCEDNOVA4
314 kcalper 100 g · 15% of the reference intake
77.0 gof sugars per 100 g
Barcode (EAN-13)9421020424866
GS1 prefix942 · GS1 New Zealand
Additives2: E202, E330
AllergensNot given in the source
9421020424866

Prefix 942 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy314 kcal15%
Fat0.00 g0%
Carbohydrate77.0 g25%
of which sugars77.0 g86%
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated 16 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Cane Sugar, Filtered Water, Natural Flavour, Preservative (E202), Citric Acid (E330).

  • E202Potassium sorbatePreservative
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
AustraliaNew Zealand
en-au

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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