Swiss Cheese
Prefix 942 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 394 kcal | 19% |
| Fat | 30.5 g | 44% |
| of which saturates | 20.5 g | 85% |
| Carbohydrate | 0.50 g | 0% |
| of which sugars | 0.50 g | 1% |
| Protein | 26.0 g | 52% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated 5 November 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Cheese (Pasteurised Milk, Salt, Cultures, Enzyme (Non-Animal Rennet)), Corn Starch or Anticaking Agent (460), Preservative (Sorbic Acid). CONTAINS: Milk. STORAGE INSTRUCTIONS: Keep refrigerated at or below 4°C. Consume within 7 days of opening. Reclose bag to help maintain freshness. Cheese can be frozen for up to 3 months from date of purchase and can be used straight from the freezer. Once thawed, use within 2 days. NO ARTIFICIAL COLOURS OR FLAVOURS SUITABLE FOR VEGETARIANS Film NE Return to stor HALAL APPROVED SOURCE OF CALCIUM GLUTEN FREE Galaxy A14 SOF PLAST RECYCLI RECYCLING NIWI STORE LOCAT sodand 11
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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