Tasty & Rice Crackers
Prefix 942 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 427 kcal | 21% |
| Fat | 30.8 g | 44% |
| of which saturates | 15.8 g | 66% |
| Carbohydrate | 17.6 g | 6% |
| of which sugars | 2.0 g | 2% |
| Protein | 20.0 g | 40% |
| Sodium | 0.73 g | 32% |
Open Food Facts, ODbL, record updated 13 January 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
tasty cheddar cheese 70% (pasteurised milk salt, cultures, enzyme (non-animal rennet)), brown rice cracker 30% (brown rice (39%), rice, potato starch, corn starch, soybean powder (soybean, salt, water, millet, potato powder, sesame seeds, sunflower oil, salt).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Salty snacks crackers garnished with cheese”: 1.54 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.