SPROUTED GOOD SEED BREAD
Prefix 942 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 217 kcal | 10% |
| Fat | 7.6 g | 11% |
| of which saturates | 1.1 g | 5% |
| Carbohydrate | 31.7 g | 10% |
| of which sugars | 1.6 g | 2% |
| Fibre | 9.8 g | 33% |
| Protein | 5.9 g | 12% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated 18 January 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
water, modified tapioca, coconut flour*, maize starch, sprouted seeds (6,2%) (sunflower*, sesame*, amaranth), activated seeds (5,1%) (pumpkin*, linseed, canihua*, chia) sunflower oil, brown rice flour*, white rice flour* apple cider vinegar*, rice malt*, sorghum flour, besan flour, free range egg white, psyllum husk, coconut nectar*, guar gum, yeast, saltwell (sea salt), flax fibre, citrus fibre,
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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