Cream Of Chicken Soup
Prefix 942 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 115 kcal | 6% |
| Fat | 7.7 g | 11% |
| of which saturates | 6.3 g | 26% |
| Carbohydrate | 76.1 g | 25% |
| of which sugars | 13.7 g | 15% |
| Protein | 2.0 g | 4% |
| Sodium | 3.0 g | 129% |
Open Food Facts, ODbL, record updated 11 June 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Maltodextrin, Maize Starch, Beverage Whitener [Glucose Syrup, Vegetable Oil, Sodium Caseinate (Milk), Stabiliser (340), Emulsifier (471). Anticaking Agent (551), Flavour], Sugar, Salt, Flavour, Vegetable Powders (Onion, Garlic), Hydrolysed Vegetable Protein, Vegetable Oil, Spices, Herbs, Yeast Extract, Thickener (415) (Soy). Contains Milk, Soy.
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.