Low Carb High Protein
Prefix 942 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 263 kcal | 13% |
| Fat | 8.3 g | 12% |
| Carbohydrate | 28.0 g | 9% |
| Fibre | 16.8 g | 56% |
| Protein | 28.0 g | 56% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated 10 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Water, protein isolates (pea, wheat), wheat flour, modified wheat starch (1413), wheat gluten, vegetable oil (with antioxidant (307)), raising agents (500, 450, 341), rice flour, emulsifier (471), salt, preservatives (282, 200), stabilisers (466, 415), acidity regulator (297), dextrose, enzymes (wheat)
- E200Sorbic acidPreservative
- E282calcium propionatePreservative
- E297Fumaric acid
- E307Alpha-tocopherol
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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