Tortillas
Prefix 942 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 238 kcal | 11% |
| Fat | 7.7 g | 11% |
| of which saturates | 3.8 g | 16% |
| Carbohydrate | 24.7 g | 8% |
| of which sugars | 2.0 g | 2% |
| Protein | 8.0 g | 16% |
| Sodium | 0.76 g | 33% |
Open Food Facts, ODbL, record updated 5 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Water, wheat flour, resistant tapioca starch, vegetable oil [with antioxidant (307)], wheat gluten, raising agents (500, 450), dextrose, stabilisers (466, 415), emulsifier (471), salt, preservatives (282, 200), rice flour, acidity regulator (297), enzyme (wheat).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Wheat flatbreads”: 1.24 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.