Low Carb Original
Prefix 942 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 300 kcal | 14% |
| Fat | 7.6 g | 11% |
| of which saturates | 3.7 g | 15% |
| Carbohydrate | 45.3 g | 15% |
| of which sugars | 1.3 g | 1% |
| Fibre | 21.6 g | 72% |
| Protein | 7.9 g | 16% |
| Sodium | 0.59 g | 26% |
Open Food Facts, ODbL, record updated 5 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Water, wheat flour, resistant tapioca starch, wheat gluten, vegetable oil [with antioxidant (307)], raising agents (500, 450, 341), stabilisers (466, 415), rice flour, emulsifier (471), salt, preservatives (282, 200), dextrose, acidity regulator (297). Allergens: contains wheat.
- E200Sorbic acidPreservative
- E282calcium propionatePreservative
- E297Fumaric acid
- E307Alpha-tocopherol
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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