Wheat flatbreads · New Zealand

Garden Spinach Wraps

by Farrah's · 61 g

New ZealandFrench Polynesia

Green-ScoreB

296 kcalper 100 g · 14% of the reference intake

2.2 gof sugars per 100 g

Barcode (EAN-13)9421017210120

GS1 prefix942 · GS1 New Zealand

Additives14: E102, E110, E129…

AllergensGlutenMay contain: Sesame seeds, Soybeans

LabelsVegetarian, Halal, Vegan

Prefix 942 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	296 kcal	14%
Fat	8.2 g	12%
of which saturates	4.0 g	17%
Carbohydrate	45.7 g	15%
of which sugars	2.2 g	2%
Fibre	2.4 g	8%
Protein	8.0 g	16%
Sodium	0.55 g	24%

Open Food Facts, ODbL, record updated 15 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Wheat flour, water, vegetable oil, antioxidant (307), garden spinach blend (2%), garlic, basil, spinach, parsley, rice flour, salt, emulsifier (471), raising agents (500, 450, 341), preservatives (282, 200), dextrose, acidity regulator (297), stabilisers (466, 415), colours (133, 129, 110, 102).

Allergen: GlutenMay contain: Sesame seedsMay contain: SoybeansVegetarian Halal Vegan Australian made

E102TartrazineColour
E110Sunset yellow FCFColour
E129Allura redColour
E133Brilliant blue FCFColour
E200Sorbic acidPreservative
E282calcium propionatePreservative
E297Fumaric acid
E307Alpha-tocopherol
E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E415Xanthan gumEmulsifier · Stabiliser · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.24kg CO₂e per kg

Reference value for the category “Wheat flatbreads”: 1.24 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

French PolynesiaNew Zealand

fr-pf

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 15 September 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.