Japanese Style Udon Noodle
by Enso · 200 g
New ZealandFrance
128 kcalper 100 g · 6% of the reference intake
0.2 gof sugars per 100 g
Barcode (EAN-13)9421016901210
GS1 prefix942 · GS1 New Zealand
Additives3: E270, E325, E401
AllergensGluten
Prefix 942 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 128 kcal | 6% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 27.7 g | 9% |
| of which sugars | 0.20 g | 0% |
| Protein | 3.2 g | 6% |
| Sodium | 0.14 g | 6% |
Open Food Facts, ODbL, record updated 26 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Wheat Flour, Water, Tapioca Starch, Salt, Thickener (401), Preservatives (270, 325)
- E270Lactic acid
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
FranceNew Zealand
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.