Sweet Potato Sourdough Buns
Prefix 942 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 234 kcal | 11% |
| Fat | 5.2 g | 7% |
| of which saturates | 4.6 g | 19% |
| Carbohydrate | 42.1 g | 14% |
| of which sugars | 2.9 g | 3% |
| Fibre | 6.4 g | 21% |
| Protein | 1.1 g | 2% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated 5 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
water, organic sourdough (25%) (brown rice flour, water, vegetable gum [guar gum]), modified tapioca starch [1442], corn starch, coconut sugar, coconut oil, kumara powder (sweet potato) (2,8%), polenta, yeast, fibre [flax fibre, psyllium husk], stabilisers [412, 464], salt, emulsifier [sunflower lecithin], may contain traces of egg, sesame seeds and tree nuts, made in for more information about our products, stories and passion see: www,venerdi,co,nz made by venerdi ltd, 35a cartwright road, kelston auckland, 0602 ph: 64 9 8135481 info@glutenfreedom
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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