Vegan Basil and Cashew Pesto
Prefix 942 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 501 kcal | 24% |
| Fat | 49.5 g | 71% |
| of which saturates | 9.0 g | 38% |
| Carbohydrate | 3.5 g | 1% |
| of which sugars | 1.0 g | 1% |
| Protein | 9.0 g | 18% |
| Sodium | 0.64 g | 28% |
Open Food Facts, ODbL, record updated 23 October 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Sunflower Oil (antioxidant 306), Extra Virgin Olive Oil, Parmesan Cheese (MILK) (11%), Fresh Spinach, Basil (11%), CASHEW, Cheese (MILK), Lemon Juice, White Vinegar, Garlic, PINE NUTS (1.4%), Sea Salt, Black Pepper, Acidity Regulator 270, Stabilizer (412,415), Ascorbic Acid, Preservative 202, Basil Extract.
- E202Potassium sorbatePreservative
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Pestos”: 2.88 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.