Jelly Beans, Rainbow Confectionery
i Photo: Open Food Facts contributors · CC BY-SA
Confectioneries · New Zealand

Jelly Beans

by Rainbow Confectionery · 200 g
New Zealand
NUTRI-SCOREABCDENOVA4
360 kcalper 100 g · 17% of the reference intake
60.0 gof sugars per 100 g
Barcode (EAN-13)9421011267816
GS1 prefix942 · GS1 New Zealand
Additives8: E102, E110, E122…
AllergensNot given in the source
9421011267816

Prefix 942 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy360 kcal17%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate90.0 g29%
of which sugars60.0 g67%
Fibre0.00 g0%
Protein0.00 g0%
Sodium0.02 g1%

Open Food Facts, ODbL, record updated 29 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Sugar, Glucose Syrup (From Corn), Water, Thickener (1401 From Corn), Invert Syrup, Food Acid (330), Flavours, Colours (102, 110, 122, 133, 171), Glazing Agent (903, Vegetable Oil, 904).

  • E102TartrazineColour
  • E110Sunset yellow FCFColour
  • E122AzorubineColour
  • E133Brilliant blue FCFColour
  • E171Titanium dioxideColour
  • E330Citric acidAntioxidant · Sequestrant
  • E903Carnauba waxCarrier
  • E904Shellac

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in New Zealand
New Zealand

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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