BUTTER CHICKEN
Prefix 942 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 148 kcal | 7% |
| Fat | 1.8 g | 3% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 15.8 g | 5% |
| of which sugars | 0.00 g | 0% |
| Fibre | 0.00 g | 0% |
| Protein | 9.8 g | 20% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 21 February 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Chicken Breast, Cooked Brown Rice, Water, Brown Rice, Onion, Tomato, Acidity Regulator (Citric Acid), Capsicum, Tomato Paste, Cream, Milk, Yoghurt, Herbs , Spices, Turmeric, Sunflower Oil, Butter, Garlic, Lentils, Ginger, Salt, Modified Maize Starch (1422), Mineral Salt (500), Tapioca Starch, Canola Oil
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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