Protein Bar Vanilla Bean
Prefix 942 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 372 kcal | 18% |
| Fat | 6.8 g | 10% |
| of which saturates | 4.3 g | 18% |
| Carbohydrate | 20.0 g | 6% |
| of which sugars | 12.3 g | 14% |
| Protein | 38.8 g | 78% |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated 2 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Protein Blend [Whey Protein Concentrate (Milk), Milk Protein Concentrate], Syrup Mix (Brown Rice Syrup, Glycerine, FOS syrup), Compound Chocolate (Sugar, Vegetable Fat, Milk Powder, Cocoa Powder, Emulsifiers (Soy Lecithin, 476, 492), Natural Flavours], Soy Crisps [Soy Protein Isolate, Tapioca Starch, Salt), Inulin, Sunflower Oil, Natural Flavour, Sunflower Lecithin, Pectin.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E476Polyglycerol polyricinoleateEmulsifier
- E492Sorbitan tristearateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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