Natural Bagels
Prefix 942 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 280 kcal | 13% |
| Fat | 1.6 g | 2% |
| Carbohydrate | 53.8 g | 17% |
| of which sugars | 3.7 g | 4% |
| Protein | 11.2 g | 22% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated 29 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Flour (Wheat Flour, Vitamin (Folic Acid)), Water, Wheat Gluten, Vinegar, Salt, Yeast, Wheat Flour, Barley Flour, Emulsifier (Mono & Diglycerides), Antioxidant (Ascorbic Acid), Enzymes, Dough Conditioner (Wheat Flour, Enzymes), Acidity Regulator (Calcium Acetate).
- E263Calcium acetatePreservative · Stabiliser
- E300Ascorbic acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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