Coleslaw Salad
Prefix 942 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 64 kcal | 3% |
| Fat | 2.3 g | 3% |
| of which saturates | 0.27 g | 1% |
| Carbohydrate | 18.0 g | 6% |
| of which sugars | 1.7 g | 2% |
| Fibre | 8.9 g | 30% |
| Protein | 0.98 g | 2% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated 28 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
(produce in variable proportions): green cabbage, homestyle dressing (22%) (water, sugar, canola oil (antioxidant (319)), onion, salt, spice, acetic acid, egg yolk powder, thickeners (415, 412)), carrot, contains egg ing size: 112,5 g avg quantity per 100 g 270 kj 1,3g 2,2g 0,2g 8,4 g 8,2 g 201 mg avg quantity per serve 304 kj 1,4 g 2,5 g 0,2 g 9,5 g 9,2g 226 mg sodiuted ph anufactured in new 2 of new zealand ce caderbran from 346 lytton road, gisborne, new zealang 0800 859 859 bupe
- E260Acetic acidPreservative
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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