BANANA CARAMEL
Prefix 942 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 486 kcal | 23% |
| Fat | 25.6 g | 37% |
| of which saturates | 16.4 g | 68% |
| Carbohydrate | 55.2 g | 18% |
| of which sugars | 43.6 g | 48% |
| Protein | 6.8 g | 14% |
| Sodium | 0.14 g | 6% |
Open Food Facts, ODbL, record updated 30 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
sugar, cocoa solids (33%) (cocoa butter, cocoa mass), NZ milk powder (30%), emulsifier (soy lecithin), vanilla flavour, glucose, banana paste (invert sugar, concentrated apple puree, sugar, banana puree 10%, acidity regulator (citric acid), natural colour (100)), sweetened condensed milk, milk fat, sugar, invert syrup, golden syrup, butter, salt, acidity regulator (sodium citrate), emulsifier (soy lecithin)
- E100CurcuminColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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